The outermost covering of a seed is the seed coat. The seed coat has two layers, the outer testa and the inner tegmen. The hilum is a scar on the seed coat through which the developing seeds were attached to the fruit. Above the hilum is a small pore called the micropyle. Within the seed coat is the embryo, consisting an embryonal axis and two cotyledons. The cotyledons are often fleshy and full of reserve food materials. At the two ends of the embryonal axis the radicle and the plumule are present. In some seeds such as castor the endosperm formed as a result of double fertilisation, is a food storing tissue. In plants such as bean, gram and pea, the endosperm is not present in mature seeds and such seeds are called nonendospermous.